Continental SW32N8-FB-D 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW32N8-FB-D refrigerated preparation table is designed for efficient ingredient organization and reliable cold storage in commercial kitchens. This unit accommodates eight sixth-size pans in a removable inner tub, secured under an insulated lid to preserve freshness. A 12-inch-deep full-length nylon cutting board provides a durable prep surface, while the stainless steel front, top, and end panels, coupled with an aluminum back and interior, ensure long-lasting durability. Its two stainless steel roll-out drawers are fitted with smooth polished chrome handles and Santoprene™ magnetic snap-in gaskets for secure and convenient storage access.

Equipped with a rear-mounted, self-contained refrigeration system, the Continental SW32N8-FB-D refrigeration prep table maintains a temperature holding range of 33-41 degrees Fahrenheit. The front-breathing design allows for placement flexibility in compact spaces. Using eco-friendly R290 hydrocarbon refrigerant, the system features an automatic hot gas condensate evaporator, off-cycle defrost, and a corrosion-resistant plasticized fin evaporator coil for efficient, dependable operation. Internal electronic controls facilitate precise temperature adjustments, and its four 3³/₄-inch casters ensure mobility and stability in busy kitchen environments.

Sandwich Unit, Front Breather, 32"W, 9.0 cu ft capacity, one-section, (8) 1/6 size x 4" deep pans with 12" cutting board, (2) drawers, accommodates (1) 12 x 20 x 6 pan per drawer or (1) 1/2 x 6 pan & (2) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

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