Continental SW32N8C-FB-D 32" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW32N8C-FB-D sandwich/salad preparation table with refrigerated base offers a practical solution for streamlined ingredient preparation and cold storage. This unit includes an arrangement of eight sixth-size pans in a removable inner tub, covered by an insulated lid to maintain freshness. A 19-inch-deep full-length nylon cutting board provides a durable and spacious workspace for food preparation, while two stainless steel roll-out drawers offer quick and organized access to stored items. Built with stainless steel front, top, and end panels, the preparation table ensures long-lasting durability, and Santoprene® magnetic snap-in gaskets create a reliable seal to preserve interior temperatures.

Equipped with a rear-mounted, self-contained refrigeration system, the Continental SW32N8C-FB-D refrigeration prep table maintains temperatures between 33 and 41 degrees Fahrenheit. The front-breathing design allows the unit to be placed in compact spaces, enhancing flexibility in commercial kitchens. Using eco-friendly R290 hydrocarbon refrigerant, the system features an automatic hot gas condensate evaporator and off-cycle defrost to maximize efficiency and reduce maintenance. A corrosion-resistant plasticized fin evaporator coil extends the system's life, while internal electronic controls provide precise temperature adjustments. Its 3³/₄-inch casters ensure smooth mobility and stable placement.

Sandwich Unit, Front Breather, 32"W, 9.0 cu ft capacity, one-section, (8) 1/6 size x 4" deep pans with 19" cutting board, (2) drawers, accommodates (1) 12 x 20 x 6 pan per drawer or (1) 1/2 x 6 pan & (2) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

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