Continental SW36N10-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N10-FB sandwich/salad prep table features (10) recessed ¹/₆-size pans, each 4 inches deep, to organize ingredients for quick and efficient preparation. The 12-inch-deep full-length nylon cutting board provides a dedicated workspace for assembling sandwiches and salads. Two field-rehingeable, spring-loaded, self-closing doors with magnetic Santoprene™ gaskets ensure secure and flexible storage solutions. The automatic hot gas condensate evaporator and off-cycle defrost system prevent ice buildup for smooth operation. With 2-inch non-CFC polyurethane foam insulation enhancing energy efficiency and 3³/₄-inch casters for mobility, this prep table is an essential addition to busy kitchen environments.

Equipped with an electronic controller featuring a digital display and hi/low alarm, the Continental SW36N10-FB offers precise temperature monitoring to maintain consistent cooling between 33 and 41 degrees Fahrenheit. The refrigerated base includes a removable interior tub below the pans for easy cleaning and two epoxy-coated steel shelves for additional storage. Built for durability, the stainless steel top, front, and end panels are designed to endure the demands of high-traffic commercial kitchens.

Sandwich Unit, Front Breather, 36"W, 10.3 cu ft capacity, two-section, (10) 1/6 size x 4" deep pans with 12" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

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