Continental SW36N8-FB 36" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW36N8-FB sandwich/salad prep table uses eco-friendly R290 hydrocarbon refrigerant, minimizing environmental impact while ensuring efficient cooling performance. Its 12-inch-deep, full-length nylon cutting board provides a functional workspace. This unit includes (8) ¹/₆-size recessed pans, each 4 inches deep, to keep toppings and ingredients organized for convenient access during preparation. Built with durable stainless steel top, front, and end panels, the unit's two field-rehingeable, spring-loaded, self-closing doors with magnetic Santoprene® gaskets ensure a secure seal and flexible installation options.

The insulated lid on the Continental SW36N8-FB sandwich/salad prep table retains cold air to maintain ingredient freshness and consistent temperatures. Inside the refrigerated base, two epoxy-coated steel shelves offer additional storage for bulk supplies. Its unique airflow distribution system keeps pan products consistently cool between 33 and 41 degrees Fahrenheit. With 3³/₄-inch casters and a front-breathing design, this prep table is well-suited for flexible placement in busy commercial kitchens. Features such as a removable interior tub below the pans, an off-cycle defrost system to prevent ice buildup, and a fully enclosed, removable case back simplify cleaning and maintenance.

Sandwich Unit, Front Breather, 36"W, 10.3 cu ft capacity, two-section, (8) 1/6 size x 4" deep pans with 12" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

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