Continental SW48N8C 48" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW48N8C sandwich/salad prep table includes heavy-duty epoxy-coated steel shelves, offering reliable support for ingredient storage in its refrigerated base. Its two-section design accommodate (8) 1/6-size recessed pans, each 4 inches deep, ensuring ingredients remain organized during food preparation. The unit features a 19-inch-deep nylon cutting board, creating a practical workspace for assembling sandwiches and salads. Constructed of stainless steel, the top, front, and end panels provide durability in commercial environments. Field-rehingeable, spring-loaded, self-closing doors enhance convenience, while magnetic snap-in Santoprene® gaskets ensure a secure seal to retain cold air.

The electronic controller with digital display and hi/low alarm on the Continental SW48N8C ensures consistent temperature management for stored products. Its 2-inch non-CFC polyurethane foam insulation supports energy efficiency by maintaining cold air within the unit. A unique airflow distribution system keeps pan contents between 33 and 41 degrees Fahrenheit, preserving freshness. This unit has an insulated lid to protect ingredients from external heat, a removable interior tub below the pans for simplified cleaning, and a rear-mounted refrigeration system using eco-friendly R290 hydrocarbon refrigerant. The unit's front-breathing design and 5-inch casters make it suitable for compact and busy kitchen setups.

Sandwich Unit, 48"W, 13.4 cu ft capacity, two-section, (8) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

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