Continental SW48N8C-FB 48" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW48N8C-FB sandwich/salad prep table features a 19-inch-deep, full-length nylon cutting board, offering an extended workspace for food preparation in commercial kitchens. Its 48-inch width and two-section design include (8) 1/6-size recessed pans, each 4 inches deep, to keep ingredients organized and within reach. The stainless steel top, front, and end panels ensure durability, while the field-rehingeable, spring-loaded, self-closing doors provide flexibility for installation and secure cold storage. A unique airflow distribution system maintains pan temperatures between 33 and 41 degrees Fahrenheit, ensuring ingredient freshness.

The refrigerated base of the Continental SW48N8C-FB sandwich/salad prep table offers 13.4 cubic feet of storage space and includes heavy-duty epoxy-coated steel shelves for added durability. Its 2-inch non-CFC polyurethane foam insulation helps retain cold air, reducing energy consumption. The rear-mounted, self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant for efficient cooling. Maintenance is simplified with an automatic hot gas condensate evaporator to manage moisture, off-cycle defrost to prevent ice buildup, and a removable interior tub beneath the pans for easy cleaning. The unit's 3-3/4-inch casters and front-breathing design enable flexible placement in busy commercial environments.

Sandwich Unit, Front Breather, 48"W, 13.4 cu ft capacity, two-section, (8) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

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