Continental SW60N12-FB 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

Equipped with a durable aluminum back and interior, the Continental SW60N12-FB sandwich/salad prep table is a dependable choice for cold storage and food preparation. This standard top unit holds (12) sixth-size recessed pans up to 4 inches deep, providing organized storage for ingredients. A 12-inch, full-length nylon cutting board offers a practical workspace for assembling meals, while the extended countertop supports versatile kitchen tasks. Two spring-loaded, field-rehingeable doors that self-close enhance accessibility and efficiency.

The Continental SW60N12-FB sandwich/salad prep table is designed to optimize performance and streamline cleaning. A removable tub below the pans helps with quick cleanup, while off-cycle defrost actively manages frost buildup to maintain consistent cooling. The automatic hot gas condensate evaporator eliminates excess water, ensuring uninterrupted operation. Temperatures remain steady between 33 and 41 degrees Fahrenheit, thanks to its rear-mounted, self-contained refrigeration system. With an electronic controller, this unit permits users to monitor and adjust temperatures via a clear digital display and responsive hi-low alarm, providing confidence in maintaining optimal storage conditions.

Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (12) 1/6 size x 4" deep pans with 12" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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