Continental SW60N12-FB-D 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

Featuring four stainless steel roll-out drawers, the Continental SW60N12-FB-D sandwich/salad prep table offers versatile cold storage options for commercial kitchens. This unit holds (12) sixth-size recessed pans up to 4 inches deep, paired with a 12-inch, full-length nylon cutting board for slicing and assembling ingredients. Its extended countertop can be used to prepare food of store countertop equipment, while the stainless steel top, front, and end panels, along with an aluminum back and interior, ensure durability in fast-paced, abrasive environments.

With Santoprene® magnetic snap-in drawer gaskets, the Continental SW60N12-FB-D sandwich/salad prep table maintains a secure seal to keep stored items fresh. Its rear-mounted, self-contained refrigeration system ensures temperatures remain between 33 and 41 degrees Fahrenheit, supported by 2-inch non-CFC polyurethane foam insulation for consistent performance. An automatic hot gas condensate evaporator prevents water buildup and the off-cycle defrost system keeps frost from accumulating. This unit is operated via the electronic controller and digital display.

Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (12)1/6 size x 4" deep pans with 12" cutting board, (4) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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