Continental SW60N12C 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW60N12C sandwich prep table is designed to streamline food preparation and cold storage for busy commercial kitchens. Its cutting top accommodates (12) sixth-size recessed pans up to 4 inches deep, supported by a removable interior tub below the pans for simplified cleaning. A 19-inch, full-length nylon cutting board provides a dedicated workspace for assembling meals, while the extended countertop enhances workflow. Two spring-loaded, field-rehingeable doors that self-close ensure reliable access to stored items. Constructed of stainless steel on the top, front, and end panels, with an aluminum back and interior, this prep table offers durability and consistent performance.

Energy efficiency is supported by 2-inch non-CFC polyurethane foam insulation, helping to maintain consistent cooling conditions in the Continental SW60N12C sandwich prep table. The insulated lid minimizes heat transfer, while Santoprene® magnetic snap-in door gaskets provide a secure seal. Heavy-duty, epoxy-coated steel shelves offer additional storage for kitchen tools and supplies. Maintenance is simplified with off-cycle defrost and an automatic hot gas condensate evaporator to prevent frost and water buildup. An electronic controller with a digital display and hi-low alarm enables precise temperature monitoring and adjustments.

Sandwich Unit, 60"W, 17.0 cu ft capacity, two-section, (12) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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