Continental SW60N16-FB 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW60N16-FB sandwich/salad prep table is equipped with (16) sixth-size recessed pans, each accommodating up to 4 inches in depth, making it ideal for organized ingredient storage. This unit features a 12-inch full-length nylon cutting board, offering a practical workspace for food preparation, and a removable tub below the pans for convenient cleanup. Constructed of stainless steel on the top, front, and end panels, along with a corrosion-resistant aluminum back and interior, this prep table is built for durability in demanding commercial environments.

Designed with a completely enclosed, vented, and removable case back, the Continental SW60N16-FB sandwich/salad prep table is easy to maintain and service. Its rear-mounted, self-contained refrigeration system holds temperatures between 33 and 41 degrees Fahrenheit to preserve food freshness. The two spring-loaded, field-rehingeable doors that self-close offer dependable access, while Santoprene® magnetic snap-in door gaskets ensure a reliable seal. Heavy-duty epoxy-coated steel shelves provide sturdy storage options, and 3-3/4-inch casters enhance mobility for versatile placement in busy kitchens. The electronic controller with a digital display and hi-low alarm ensures precise temperature management, while off-cycle defrost and an automatic hot gas condensate evaporator simplify upkeep.

Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (16) 1/6 size x 4" deep pans with 12" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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