Continental SW60N16C-D 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

Equipped with a rear-mounted, self-contained refrigeration system, the Continental SW60N16C-D sandwich/salad prep table ensures ingredients are stored at consistent temperatures between 33 and 41 degrees Fahrenheit. This cutting top unit features (16) sixth-size recessed pans up to 4 inches deep, supported by a removable tub below the pans for quick cleanup. Its 19-inch, full-length nylon cutting board provides a generous workspace for food preparation, while four stainless steel roll-out drawers, each accommodating (1) 12 in. x 20 in. x 6 in. pan (supplied by others), add to the unit's versatility. Made of stainless steel on the top, front, and end panels, with a corrosion-resistant aluminum back and interior, this prep table is built for durability in commercial environments.

The Continental SW60N16C-D sandwich/salad prep table is designed with an insulated lid to minimize heat transfer and retain cold air for optimal storage conditions. Santoprene® magnetic snap-in drawer gaskets provide a tight seal to keep ingredients fresh, while smooth polished chrome handles enhance usability. Heavy-duty, epoxy-coated steel shelves offer sturdy storage options, and 5-inch casters enable mobility for adaptable placement. Maintenance is simplified with off-cycle defrost and an automatic hot gas condensate evaporator. The electronic controller with a digital display and hi-low alarm ensures accurate temperature management for reliable performance.

Sandwich Unit, 60"W, 17.0 cu ft capacity, two-section, (16) 1/6 size x 4" deep pans with 19" cutting board, (4) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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