Continental SW60N16C-FB-D 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

Featuring a 19-inch full-length nylon cutting board, the Continental SW60N16C-FB-D sandwich/salad prep table provides a generous workspace for food preparation. This cutting top unit holds (16) sixth-size recessed pans up to 4 inches deep and includes a removable interior tub below the pans for efficient cleanup. With a stainless steel front, top, and end panels, and a corrosion-resistant aluminum back and interior, this prep table offers durability and reliability in high-demand kitchen environments. Its four stainless steel roll-out drawers accommodate (1) 12 in. x 20 in. x 6 in. pan per drawer (not included), ensuring organized cold storage.

The Continental SW60N16C-FB-D sandwich/salad prep table is equipped with a front-breathing, rear-mounted refrigeration system that maintains a temperature range of 33 to 41 degrees Fahrenheit. Santoprene® magnetic snap-in drawer gaskets provide a secure seal to retain cold air, while smooth polished chrome handles enhance usability. The insulated lid helps minimize heat transfer, and 3-3/4-inch casters offer mobility for adaptable placement. Maintenance is simplified with off-cycle defrost, an automatic hot gas condensate evaporator, and a serviceable back-mounted compressor. The electronic controller with a digital display and hi-low alarm ensures precise temperature control for consistent performance.

Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (16) 1/6 size x 4" deep pans with 19" cutting board, (4) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

Important Prop 65 information for California residents.