Continental SW60N18M-FB 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW60N18M-FB sandwich/salad prep table features a rear-mounted, self-contained refrigeration system that ensures consistent cooling, maintaining a temperature range of 33 to 41 degrees Fahrenheit. This mighty top unit is designed to hold (18) sixth-size recessed pans up to 4 inches deep and is equipped with 2 epoxy-coated steel shelves for organized storage. Its 8-inch full-length nylon cutting board and extended countertop provide versatile workspace, making it a good fit for high-demand kitchens. The corrosion-resistant aluminum back and interior lend durability to withstand busy environments.

Built for efficiency and reliability, the Continental SW60N18M-FB sandwich/salad prep table includes 2 spring-loaded, field-rehingeable doors that self-close for convenience. Santoprene® magnetic snap-in door gaskets ensure a tight seal, while polished chrome door handles enhance usability. The insulated lid minimizes heat transfer, and 3-3/4-inch casters allow for smooth mobility and flexible placement. Maintenance is simplified with an automatic hot gas condensate evaporator, off-cycle defrost, and an electronic controller with a digital display and high-low alarm for precise temperature management.

Mighty Top Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (18) 1/6 size x 4" deep pans with 8" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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