Continental SW60N18M-FB-D 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW60N18M-FB-D sandwich/salad prep table combines cold storage and preparation capabilities for high-performance use in commercial kitchens. Featuring a mighty top design, this two-section unit accommodates (18) sixth-size recessed pans up to 4 inches deep and includes a removable interior tub below the pans for convenient cleanup. Four stainless steel roll-out drawers, each fitting (1) 12 in. x 20 in. x 6 in. pan (supplied by others), provide ample storage. Built with stainless steel front, top, and end panels, along with a corrosion-resistant aluminum back and interior, this prep table is designed for durability in busy environments.

Designed to maintain temperatures between 33 and 41 degrees Fahrenheit, the Continental SW60N18M-FB-D sandwich/salad prep table uses a rear-mounted, self-contained refrigeration system with front-breathing configuration for optimal cooling. Its features include an insulated lid, an 8-inch full-length nylon cutting board, and smooth, polished chrome drawer handles for enhanced functionality. Magnetic snap-in Santoprene drawer gaskets ensure a tight seal, while 3-3/4-inch casters offer mobility. The electronic controller with a digital display and hi-low alarm enables precise temperature control, while the off-cycle defrost and automatic hot gas condensate evaporator streamline maintenance.

Mighty Top Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (18) 1/6 size x 4" deep pans with 8" cutting board, (4) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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