Randell 9401-290 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Randell 9401-290 refrigerated prep table has a refrigerated base that offers 5.66 cubic feet of storage space, enabling users to keep backup product nearby for rail refills during busy periods. This table accommodates six sixth-size pans, and due to its raised rail design, each pan can be as deep as 6 inches. It features electronic controls for precise adjustments and monitoring, and its exterior is made primarily from stainless steel for added durability. To streamline movement when cleaning or maintenance is needed, this unit includes 6-inch casters.

The Randell 9401-290 refrigerated sandwich and salad prep table has a full-length poly cutting board that provides users with a space to comfortably chop, slice, and assemble ingredients. This one-section unit features a single solid door that's mounted on swing hinges and can self-close to keep contents chilled. With its hinged stainless steel roll cover, the table keeps the top shielded from airborne debris when not in use. Presenting a smooth front free from protrusions that could catch on users clothes or skin, this table's cabinet is built with recessed door handles and concealed hinges.

Refrigerated Counter/Salad Top, one-section, 27"W, 5.66 cu. ft. capacity, rear mounted self-contained refrigeration, front breathing, (1) hinged solid door, (6) 1/6 top pan capacity, with cutting board, electronic controls, adaptive defrost, aluminum & ABS interior, stainless steel top, front & sides, 6" casters, R290 Hydrocarbon refrigerant, 1/4 HP, NSF, cUL, UL, Made in USA

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