Randell 9601-290 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

To keep chilled product nearby for refills and pan changes, the Randell 9601-290 sandwich and salad prep table is built with a refrigerated base that can hold as much as 13.77 cubic feet of product within its two-section cabinet. Eliminating small cracks and crevices that could harbor bacteria, the table's top is made of a single piece of die-formed stainless steel. Its hinged roll cover is also made of stainless steel, providing rust and dent resistance. Inside, the cabinet is lined with 2¹/₂ inches of foam insulation and finished with ABS plastic and aluminum for corrosion resistance.

To streamline cleaning, the Randell 9601-290 refrigerated prep table with base is built with magnetic snap-fit gaskets that can be removed without any tools. Its interior corners are coved and be quickly wiped down, and its shelves are fully adjustable to hold many different types of product. Because the refrigeration system is fully self-contained, it can be removed or replaced for repairs. This table comes with an included condensate drip pan and features built-in bumpers made of rubber that ensure at least 1 inch of clearance at the unit's rear.

Refrigerated Counter/Salad Top, two-section, 60"W, 13.77 cu. ft. capacity, rear mounted self-contained refrigeration, front breathing, (2) hinged solid doors, (14) 1/6 top pan capacity, with cutting board, electronic controls, adaptive defrost, aluminum & ABS interior, stainless steel top, front & sides, 6" casters, R290 Hydrocarbon refrigerant, 1/4 HP, NSF, cUL, UL, Made in USA

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