True TSSU-60-15M-B-HC 60" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Using R290 hydrocarbon refrigerant and capillary tubes, the refrigeration system on the True TSSU-60-15M-B-HC mega-top food prep table holds products at a set temperature between 33 and 41 degrees Fahrenheit in both the cabinet's interior and food pans. Its self-lubricating fan motor and large fan blades supply uniform airflow throughout, and during maintenance, the condensing unit slides out from the back. Its reverse condensing fan motor removes dust and dirt from the condensing coil to maximize the unit's efficiency. This mechanism operates by blowing in reverse for 20 seconds each time the compressor starts up. To ensure the coil remains clean, users should implement maintenance regularly.

This True TSSU-60-15M-B-HC prep table has an 8¹/₂-inch-deep cutting board that spans the top, and sandwiches or salads can slide from one end of the board to the other as meals are made. On the left, toppings are organized in 15 sixth-size food pans, while the right has open counterspace for snacks and equipment. To keep toppings cold and fresh, a cover pulls over the food pans, and additional ingredients can be stored in the base on adjustable shelves. Swing doors offer access to the cabinet, and although the doors self-close, they can also stay open at a 90-degree angle, so they do not interrupt staff when accessing the interior. For efficient cleaning, the shelves are coated with PVC, and the floor is made of stainless steel with coved corners.

Mega Top Sandwich/Salad Unit, (15) 1/6 size (4"D) poly pans, stainless steel insulated cover, 8-7/8"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, GalFan coated steel back, aluminum interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified

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Founded in 1948 by World War II veteran Bob Trulaske, True refrigeration got its start creating bottle coolers out of downtown St. Louis warehouse, but the brand has grown into one of the largest players in the global commercial refrigeration market. Known for reliable and sanitary commercial refrigerators, the family-owned business primarily creates refrigerators out of its O'Fallon, Mo., headquarters.

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