Professional Kitchen Knives

Constructed with a cast iron blade and wood handle, the Thunder Group SLKF017 meat knife delivers durability and grip for routine prep work. Suppo...

Designed with a square head, the Thunder Group SLKF018 ping knife delivers stability and leverage for heavy chopping and scooping tasks. Its wide ...

Featuring a square head and curved profile, the Thunder Group SLKF012 Wan Woo knife is built for controlled chopping, scooping, and transfer durin...

Japanese Cow Knife, 13" x 2-1/4" blade, pointed, riveted ABS-plastic handle, stainless steel *Image may not depict product color, inclusions or ac...

Japanese Cow Knife, 7-1/2" x 1-3/4" blade, pointed, riveted ABS-plastic handle, stainless steel *Image may not depict product color, inclusions or...

Outfitted with a wood handle for balance and grip, the Thunder Group SLKF020 duck knife offers control for detailed carving and prep. Its square-t...

The Thunder Group SLKF003HK No. 1 ping knife features a broad, curved cast iron blade designed for slicing, chopping, and scooping. Its square tip...

The Thunder Group SLKF004HK No. 2 ping knife is built for precision and versatility in high-volume prep work. The wood handle adds a stable, confi...

The Thunder Group SLKF005HK No. 3 ping knife's wood handle provides a natural grip for consistent control. Its curved cast iron blade measures 73/...

The Thunder Group SLKF019 Wan Woo knife features a cast iron blade that delivers weight and resilience for heavy-duty prep tasks. The 9-inch by 41...

The Thunder Group SLKF025 Shanghai ping knife features a square point for steady, guided chopping. Its curved blade spans 9 inches in length and 4...

The Taylor 5248379 fillet knife has a large, white nonslip handle that features has a rigid nylon core and a soft, easy-to-grip texture. Ideal fo...

The Taylor 5248377 cleaver measures 115/8 inches long overall and features a 6-inch-long blade made of stamped high carbon German steel. Because ...

Part of the Zhang Xiao Quan series, the Town 47424 large meat cleaver is built for high-volume slicing of vegetables and boneless meats. Its squa...

The Town 47423 cleaver features a straight cutting edge that supports clean, linear slicing through boneless meats and produce. This medium cleav...

Built with a square tip, the Town 47400 slicing cleaver is designed for straight-edge cuts through boneless meats and vegetables. Its sharpened e...

Featuring a tapered 8-inch by 33?4-inch stainless steel blade, the Town 47374 Chinese cleaver/slicer delivers clean, controlled cuts for fruits, ...

Thin Slicer, 13-1/4"L, stainless steel handle & construction *Image may not depict product color, inclusions or accessories. Specifications...

Crafted for precision, the Town 47361 Japanese fruit knife offers fine control when preparing delicate fruits. Its straight-edge blade ensures pr...

Designed to handle thick cuts with stability and force, the Town 47330 bone cleaver features a curved stainless steel blade with a square tip. Pa...

Bone Cleaver, 6" x 3" blade, 11-1/4" OA length, heavy weight, riveted black handle, stainless steel blade, display pack *Image may not depict pr...

The Town 47317 rocking cleaver features a pointed tip that enables accurate control for detailed prep tasks. Its 12-inch blade has a curved desig...

Designed for slicing vegetables and boneless meats, the Town 47412 cleaver features a square tip and straight-edge blade that suits precision cut...

Zhang Xiao Quan Peking Duck Nakiri Knife, 7-1/2" x 1-3/4" blade, 12" OA length, forged, full tang, corrosion-resistant, triple-layer stainless st...