Wolf C60SS-6B24G 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
The Wolf C60SS-6B24G range heats with natural gas through a shrouded flash tube pilot system. Cast iron burners under the lift-off grates heat pots and pans, and the aeration bowls lift that heat towards product. A crumb tray catches liquid and food particles so staff can clean under the grates. Food like bacon, burgers, and more can be prepared on the 24-inch griddle that sits beside the grates.
The base has a 23,000-BTU oven on the left and a 35,000-BTU oven on the right. In the baker's depth cavity, this model accommodates full-size sheet pans side to side or front to back. Each oven has two racks and four positions. A hinge spring mechanism on the doors enables them to open smoothly while keeping them shut during use. Since the Wolf C60SS-6B24G range ovens have porcelain interiors, they resist corrosion and scratches, and their mostly stainless steel exterior provides strength and durability.
Challenger XL? Restaurant Range, 60", natural gas, (6) 30,000 BTU burners with lift-off burner heads, 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
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Specifications
| Manufacturer | Wolf |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 34.75 |
| Gas Inlet Size | 1 |
| Gas Type | NG |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 6 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 30000 |
| Plate Thickness (in) | 7/8 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | Challenger XL? |
| Standard Oven BTU/hr | 23000 |
| Standard Oven Dimensions | 20-1/4"W x 26-1/4"D x 14"H |
| Total BTU | 278000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 1025.00 |