Salamander Broilers

The Southbend P36-NFR infrared salamander broiler is heated with natural gas, and its left and right burner fields can be managed separately throug...

Salamander Broiler, natural gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left),...

Salamander Broiler, natural gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners w...

The Garland MIR-34L gas salamander broiler can be used to heat cast iron dishes, brown and caramelize products, and broil steaks. It has separate...

The Garland MIR-34C gas salamander broiler can be used to broil steaks, caramelize dishes, and toast bread. Its 20,000-BTU infrared burners are m...

The Garland GIR60 salamander broiler can be used to melt cheese, toast bread, and brown meats above a commercial range. With this versatility, it...

The Garland GIR48 salamander broiler is similar to a cheese melter, but it is designed for more intense cooking. Although it can melt cheese and ...

Great for finishing steaks or browning and caramelizing dishes, the Garland GIR36C gas salamander broiler provides more power and heat than a che...

Because the Garland GIR36 gas salamander broiler fits on the back of a 36-inch-wide range, adding this type of unit to a gas range increases cook...

At 591/16 inches wide, the Garland GFIR60M salamander broiler is a perfect fit for the GF60 and GFE60 Garland ranges. Because it mounts on top, f...

The Garland GFIR48M salamander broiler is a great addition to Garland's GF36 or GFE36 range, providing space to caramelize crusts and melt cheese...

For durability, the Garland GFIR36M salamander broiler features many stainless steel components, including its top, front, sides, backsplash, and...

The Garland GFIR36CM salamander broiler adds a finishing touch to foods, whether it caramelizes bread or melts cheese on top. Its two infrared bu...