Vulcan VE40 40 Gal. Tilt Skillet - Open Base, Includes Faucet, Strainer, 240v/1ph

The Vulcan VE40 tilting skillet has a 40-gallon capacity for braising, boiling, sautA©ing, frying and simmering foods. The braising pan has a nonstick finish and coved corners to prevent food and bacteria from accumulating. Gallon and liter markings are embossed on the body so users can measure contents accurately. The stainless steel-clad cooking surface is attached to a steel sub plate that uses rapid heating technology and embedded elements to provide even surface heat. For safety, the heating elements will turn off when the pan is lifted higher than 5 degrees. The pan sits on top of a stainless steel, partially-enclosed base with removable side panels to provide access to the internal components.

The Vulcan VE40 electric braising pan has a formed lip with a perforated strainer to pour liquids without losing solids. A drop-away pan support is mounted under the lip, providing space to store product before or after cooking. The anti-jam, pan-lifting mechanism comes with a removable handle for cranking, and the pan will tilt to empty after 30 cranks. The solid-state temperature controls are housed within a water-resistant enclosure and feature push buttons for operation. The thermostat is adjustable and has a temperature range of 50 to 425 degrees Fahrenheit.

Product Details

• 40-gal. capacity
• Partially enclosed base constructed of stainless steel with removable side panels
• Anti-stick finish on pan facilitates cleaning
• Coved interior corners do not gather debris
• Embossed gallon and liter markings for measuring contents
• Stainless steel-clad, anti-stick cooking surface is attached to a steel sub plate
• FastBatch® heating technology and embedded heating elements distribute even heat
• Heating elements turn off if the pan is lifted more than 5 degrees
• Formed pouring lip with a perforated, removable strainer to separate liquid and solid product
• Drop-away food pan support is mounted underneath the lip
• Anti-jam, pan-lifting mechanism is equipped with a removable handle
• 30 crank revolutions tilt the pan to vertical position for complete emptying
• Solid-state temperature controls with push-buttons contained in a water-tight enclosure
• Adjustable thermostat
• Temperature range: 50-425 degrees F
• Stainless steel, spring-assisted cover is equipped with a cool-touch, wrap-around handle
• Lid can be stopped in place for venting

Dimensions & Utilities

• Cooking surface: 39 in. W x 23 in. D
• Maximum pan opening: 41 in. x 28 in.
• Overall: 46 in. W x 35 1/2 in. D x 40 1/2 in. H (70-in. H with cover open)
• 67 A, 16 kW
• 240 V/60 Hz/1 ph