NU-VU SMOKE6 Half Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph
Users can cook and hold items at low temperatures until it's time to serve with the NU-VU SMOKE6 half-size smoker oven. Its maximum baking temperature is 350 degrees Fahrenheit and its maximum holding temperature is 250 degrees F. These settings can be changed via the solid-state controls.
The NU-VU SMOKE6 half-size smoker oven is made of stainless steel, ensuring it can endure frequent use in a commercial environment. This unit uses an AutoMist humidity system that instills moisture into foods, retaining their texture and volume. To elevate the smoker oven, it's mounted on 6-inch legs.
Oven/Smoker, electric, half-size, (6) 18" x 26" or (12) 13" x 18" sheet pan capacity, solid state controls, AutoMist humidity system, cook'n hold, variable moisture control, (1) bottom drip safe pan, (5) chrome racks, stainless steel door & construction, 6" legs, cETLus, NSF
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Specifications
| Manufacturer | NU-VU |
| Controls | Dial |
| Depth (in) | 36.25 |
| Heat | Electric |
| Height (in) | 47.88 |
| Hertz | 60 |
| Interior Configuration | Shelves |
| Interior Depth (in) | 29 |
| Interior Width (in) | 18.75 |
| Number of Ovens | Single |
| Pan Capacity | 6 |
| Phase | 1 |
| Product | Smoker Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Size | Half Size |
| Special Features | Cook & Hold |
| Voltage | 208 |
| Warranty | 2-year Parts; 1-year Labor |
| Width (in) | 27.38 |
| Weight | 400.00 |
