Continental SW60N8-FB 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW60N8-FB 60-inch sandwich and salad prep table is built to streamline ingredient organization and food preparation in busy commercial kitchens. Its refrigerated top holds (8) 1/6-size pans, up to 4 inches deep, keeping ingredients fresh and easily accessible. The 12-inch-deep full-length nylon cutting board offers ample space for prepping sandwiches, salads, and other dishes, while two field-rehingeable doors provide convenient access to stored items and flexibility for various kitchen layouts.

Designed for durability and performance, the Continental SW60N8-FB sandwich unit features a stainless steel top, front, and end panels to endure demanding foodservice environments. The aluminum interior is insulated with 2-inch, non-CFC polyurethane foam to maintain a consistent temperature range of 33a'¬a€œ41 degrees Fahrenheit. Magnetic Santoprene® gaskets ensure a secure seal, while spring-loaded, self-closing doors help minimize temperature fluctuations. Heavy-duty 3 3/4-inch casters enhance mobility, and the fully enclosed, vented, and removable back panel simplifies maintenance.

Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (8) 1/6 size x 4" deep pans with 12" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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