Continental SW60N8C-FB 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW60N8C-FB 60-inch sandwich and salad prep table is equipped with a 19-inch-deep full-length nylon cutting board, providing an expansive surface for meal preparation. Its refrigerated top holds (8) 1/6-size pans, up to 4 inches deep, ensuring ingredients are kept organized and chilled during service. This two-section unit features field-rehingeable doors for versatile access, accommodating various kitchen layouts.

Designed for reliability, the Continental SW60N8C-FB 60-inch sandwich and salad prep table has a stainless steel top, front, and end panels. The aluminum interior, insulated with 2-inch, non-CFC polyurethane foam, ensures consistent temperature retention between 33a'¬a€œ41 degrees Fahrenheit. Magnetic Santoprene® door gaskets create a secure seal, while spring-loaded, self-closing doors minimize temperature loss. Heavy-duty 3 3/4-inch casters enhance mobility, and the fully enclosed, vented, and removable back panel simplifies maintenance.

Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (8) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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