Mercer Culinary M13702 5 1/10" Boning Knife w/ Black Textured Nylon Handle, High-Carbon German Steel

Including a 5⁹/₁₀-inch stiff blade with a straight edge, the Mercer Culinary M13702 BPX™ boning knife delivers control and precision for trimming and breaking down meat. Its curved design navigates around joints and bones, while the ice-hardened high-carbon no-stain German steel blade maintains a sharp edge through frequent use. The knife's black glass-reinforced nylon handle with a textured surface ensures a non-slip grip during prep.

BPX™ Boning Knife, 5-9/10", stiff, ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF

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