Mercer Culinary M18100 6" Boning Knife w/ White Polypropylene Handle, High Carbon Japanese Steel
SKU M18100
Original price
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Original price
Original price
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Current price
Equipped with a smooth edge and stiff 6-inch blade, the Mercer Culinary M18100 Ultimate White™ boning knife is built for precision when trimming proteins or working around bone. Its high-carbon Japanese steel construction supports edge performance. The textured finger points and a protective guard reinforce grip security, while the white ergonomic handle offers balance and control.
Ultimate White™ Boning Knife, 6", stiff, stamped, high carbon, Japanese steel, ergonomic white handle, with textured finger points and protective finger guard, NSF
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Specifications
| Manufacturer | Mercer Culinary |
| Blade Design | Straight |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Japanese Steel |
| Blade Style | Stamped |
| Blade Type | Stiff |
| Edge Style | Smooth |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | White |
| Handle Material | Polypropylene |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | Ultimate White™ |
| Special Features | Ergonomic |
| Special Features | Non-Slip |
| Warranty | Limited Lifetime; 25-year Corporate Use |
| Weight | 0.25 |