Specialty Knives

The Town 47317 rocking cleaver features a pointed tip that enables accurate control for detailed prep tasks. Its 12-inch blade has a curved desig...

Designed for slicing vegetables and boneless meats, the Town 47412 cleaver features a square tip and straight-edge blade that suits precision cut...

Zhang Xiao Quan Peking Duck Nakiri Knife, 7-1/2" x 1-3/4" blade, 12" OA length, forged, full tang, corrosion-resistant, triple-layer stainless st...

Specially shaped for peeling, slicing, and dicing onions, the Town 47402 onion knife has a 21?2-inch-long by 3?4-inch-wide blade. Because this bl...

Measuring 81/2 inches long by 41/8 inches wide, the Thunder Group SLKF016 bone knife splits through thick cuts and bone-in meats with power and co...

The Taylor 5248376 cleaver is constructed of high carbon German steel, which resists corrosion better than stainless steel and retains its sharp ...

The Taylor 5248364 chef's knife is made of German steel with a Rockwell hardness of HRC 56, creating a durable body that's simple to sharpen afte...

Featuring a curved blade that measures 71?2 inches long and 3 inches wide, the Town 47421 rocking cleaver is designed for fluid, rocking-style ch...

Finished in brown, the handle of the Town 47411 cleaver is crafted of wood to offer a traditional grip style. It supports a curved blade design t...

The Taylor 5248365 chef's knife blade is 10 inches long with a comfortable nonslip handle that eases chopping, dicing, slicing, and mincing. The ...

Designed for slicing through loafs of bread and pastries, the Taylor 5248373 bread knife boasts a serrated edge. The knife is constructed of hard...

The 10-inch serrated blade of the 5248369 bread knife is ideal for cutting soda bread, rye bread, brioche, and cottage loaf among others. While c...

The Taylor 5248380 boning knife features a straight blade constructed of durable high carbon German steel that can withstand frequent use without...