Specialty Knives
Equip your kitchen with precision tools from our collection of specialty knives. Designed for chefs, butchers, and foodservice professionals, these knives deliver accuracy and durability for every cut. From carving roasts and filleting fish to peeling produce and opening oysters, our range covers every culinary task. Built with high-quality materials and ergonomic handles, these knives ensure efficiency, safety, and long-lasting performance in busy commercial kitchens.
Dexter Russell P156HG 6" Boning Knife W/ Soft Black Rubber Handle, Carbon Steel
The Dexter Russell P156HG boning knife is stain resistant to reduce the risk of cross contamination. Its handle has a finger guard that enables a...
View full detailsDexter Russell P155WHG 5" Boning Knife W/ Soft Black Rubber Handle, Carbon Steel
Designed to separate meat from bones, the Dexter Russell P155WHG boning knife has a 5-inch blade. The handle is black to blend in with various ki...
View full detailsDexter Russell P154HG 4 1/2" Boning Knife W/ Soft Black Rubber Handle, High Carbon Steel
The Dexter Russell P154HG boning knife has a 41/2-inch blade to separate meat from bones. Featuring a finger guard, it's resistant to slipping to...
View full detailsDexter Russell P152HG 3 1/4" Boning Knife W/ Soft Black Rubber Handle, High Carbon Steel
The Dexter Russell P152HG boning knife has a durable high-carbon steel blade that's resistant to staining. For safe operation, it has a finger gu...
View full detailsDexter Russell P1533/4WHG 3 3/4" Deboning Knife W/ Soft Rubber Handle
Fitted with a SofGrip® soft rubber handle, the Dexter Russell P1533/4WHG deboning knife fits comfortably in an employee's hand during use. It has...
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