Delfield EHEI60C 60" Hot Food Table w/ (4) Wells & Cutting Board, 208v/1ph

The Delfield EHEI60C E-Chef™ hot food table has four 12-inch by 20-inch wells that accommodate a 6-inch-deep full-size pan each. So operators can change the water, these wells have built-in drains, and the controls for each well are infinite so the heat intensity can be adjusted from low to high. A fill faucet is included with the unit, though it has to be installed in the field; the unit comes with pre-punched faucet holes and chrome plugs. Along the front, the full-width cutting board provides a place for prepping, and shelves are built into the base for supplies storage.

E-Chef™ Hot Food Table, Electric, 60" L, (4) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF, 208v/60/1ph

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