Used Royal Range RR-4 24" Gas Range w/ (4) Burners, Space Saver Oven, 147K BTU
The Royal Range 24" Gas Restaurant Range series represents the pinnacle of commercial cooking equipment, engineered to deliver exceptional performance and reliability for demanding foodservice operations. Built with professional-grade components and precision craftsmanship, these versatile ranges combine powerful cooking capabilities with durable construction to meet the rigorous demands of restaurant kitchens, institutional facilities, and commercial food preparation operations.
Available Model Configurations
Model RR-4 - Four Open Burners
- Four Open Burners - High-performance burner configuration for maximum cooking versatility
- 147,000 Total BTU - Powerful heat output for demanding cooking applications
- Standard Oven - Full-size oven with professional-grade performance
- 400 lbs. Shipping Weight - Heavy-duty construction
Superior Construction & Design
- Stainless Steel Construction - Front, sides, valve cover, kick plate, backguard and high shelf
- Solid Welded Frame - Heavy gauge metal frame for maximum durability
- 18" x 26" Sheet Pan Compatibility - Accommodates full-size sheet pans
- Stainless Steel Drip Tray/Grease Can - Easy cleanup and maintenance
High-Performance Burner System
- 30,000 BTU/hr Open Burners - Heavy-duty cast iron burner heads
- 20,000 BTU/hr Griddle Burners - One burner per 12" griddle section
- 12" x 12" Cast Iron Top Grates - Durable cooking surface with pilot shield
- Stainless Steel Tubing - Professional-grade burner and pilot tubing
Professional Oven System
- 27,000 BTU/hr Oven Burner - Stainless steel "U" burner design
- Oven Pilot with 100% Safety Shutdown - Comprehensive safety system
- Five Position Chrome Rack Guides - Heavy gauge construction for versatile cooking
- Five Surface Porcelain Oven Interior - Easy cleaning and heat retention
- One Chrome Rack Included - Professional oven rack
Gas Specifications
- Gas Connection: 3/4" NPT on right hand rear of appliance
- Pressure Regulator: Supplied (installer connection required)
- Natural Gas: 5" W.C. pressure
Safety & Installation Requirements
Clearance Requirements
- Combustible Surfaces: 4" rear clearance, 15" side clearance
- Non-Combustible Surfaces: 0" clearance for rear and sides
- Professional Installation Required - Gas connections must comply with local codes
- Pressure Regulator Connection - Installer responsibility
Ideal Applications
These versatile commercial ranges are perfectly suited for:
- Restaurants - Full-service dining operations
- Institutional Kitchens - Schools, hospitals, and cafeterias
- Catering Operations - Large-scale food preparation
- Hotel Kitchens - Commercial hospitality cooking
- Food Trucks - Mobile food service operations
- Commissary Kitchens - Central food preparation facilities
- Country Clubs - High-volume cooking operations
Performance Specifications
- Manufacturer: Royal Range of California
- Width: 24 inches
- Open Burner Output: 30,000 BTU/hr each
- Griddle Burner Output: 20,000 BTU/hr per 12" section
- Oven Burner Output: 27,000 BTU/hr
- Construction: Stainless steel with heavy gauge welded frame
- Griddle Plate: 3/4" thick polished steel
- Grates: 12" x 12" cast iron with pilot shield
- Oven Interior: Five surface porcelain
Standard Equipment Included
- Stainless Steel Drip Tray/Grease Can - Easy maintenance
- Cast Iron Burner Heads - Heavy-duty, lift-off design
- Cast Iron Top Grates - Professional cooking surface
- One Chrome Oven Rack - Heavy-duty oven rack
- Stainless Steel Backguard and High Shelf - Professional appearance and functionality
Why Choose Royal Range?
Royal Range 24" Gas Restaurant Ranges deliver professional-grade performance through superior construction and precision engineering. The solid welded heavy gauge metal frame ensures long-lasting durability, while the comprehensive stainless steel construction provides both professional appearance and easy maintenance. Each model is designed to accommodate 18" x 26" full sheet pans and features heavy-duty cast iron burner heads rated at 30,000 BTU/hr each.
The professional oven system includes a stainless steel "U" burner rated at 27,000 BTU/hr with oven pilot and 100% safety shutdown. Five position heavy gauge chrome rack guides and five surface porcelain oven interior ensure versatile cooking capabilities and easy cleaning. The griddle models feature 3/4" thick polished steel griddle plates with standard thermostat control for precise temperature management.
Experience the reliability and performance that makes Royal Range the trusted choice for demanding commercial kitchen operations.
