Alto-Shaam 767-SK Undercounter Cook and Hold Smoker Oven - 208/240V

The Alto-Shaam 767-SK Low Temperature Smoker Oven revolutionizes commercial food preparation by combining cooking, smoking, and holding functions in one versatile unit. This professional-grade smoker oven features Alto-Shaam's exclusive HALO HEAT technology, providing controlled, uniform heat that maintains close temperature tolerances throughout cooking and holding operations. Perfect for restaurants, barbecue operations, delicatessens, and institutional kitchens requiring authentic wood-smoked flavors with precise temperature control.

HALO HEAT Technology

• Controlled Uniform Heat Source - Maintains close temperature tolerances throughout cooking and holding functions
• Consistent Daily Performance - Offers uniform and consistent cooking results
• Low Shrinkage - Reduces shrinkage of bulk or portion-cut protein items
• Higher Food Moisture Content - Preserves natural moisture and extends holding life

Authentic Wood Smoking System

• Real Wood Chip Smoking - Uses authentic wood chips, no pressure cooking or artificial smoke flavor
• 60-Minute Smoking Timer - Choice of mild, medium, or heavy smoke flavor intensity
• Four Wood Varieties Included - One sample bag each of cherry, hickory, apple, and maple wood chips
• Wood Chip Container - Built-in container for convenient wood chip loading

Versatile Temperature Control

• Cook Temperature Range - 200°F to 325°F (94°C to 160°C) for optimal cooking performance
• Hold Temperature Range - 60°F to 205°F (16°C to 96°C) for extended holding capability
• Digital Display Controls - UP/DOWN arrows for precise cook and hold time settings
• Multiple Function Indicators - Indicator lights for cook, hold, smoke functions, and heat call

Professional Construction

• 20 Gauge Stainless Steel Exterior - Durable construction for commercial environments
• Non-Magnetic Stainless Steel Interior - Corrosion-resistant interior with racks and shelves
• Positive-Catch Door Latch - Secure door closure for safe operation
• Removable Components - Easy cleaning with completely removable side racks and drip pan

Flexible Configuration Options

• Stackable Design - Additional capacity with other Alto-Shaam units
• Multiple Door Options - Solid door (standard) or window door (optional)
• Door Swing Options - Right-hand swing (standard) or left-hand swing (optional)
• Voltage Conversion Switch - 208V or 240V selection at time of installation

Interior Capacity & Features

Generous Capacity

• Interior Dimensions - 20-1/8" x 22" x 26-1/2" (510mm x 559mm x 673mm)
• Maximum Load - 100 lb (45 kg) capacity
• Volume - 53 quarts (67 liters) maximum
• Pan Capacity - Nine (9) full-size 2-1/2" deep pans or Five (5) 4" deep pans

Professional Interior Equipment

• Two Removable Side Racks - Eleven (11) pan positions spaced on 1-3/8" centers
• Two Stainless Steel Wire Shelves - Versatile shelf configuration
• One Stainless Steel Rib Rack - Holds ribs or fish upright for even smoking
• Removable Drip Pan with Drain - Easy cleaning and grease management

Mobility & Installation

• Standard Casters - 3-1/2" casters (2 rigid, 2 swivel with brake)
• External Drip Tray - Front-mounted stainless steel drip tray

Ideal Applications

This versatile smoker oven is perfectly suited for:

• Barbecue Restaurants - Authentic wood-smoked meats and specialties
• Fine Dining - Gourmet smoked proteins and vegetables
• Delicatessens - Smoked meats, fish, and cheese preparation
• Hotels & Catering - Banquet and event food preparation
• Institutional Kitchens - Schools, hospitals, and large foodservice operations
• Specialty Food Processors - Artisanal smoked products
• Commissary Operations - Large-scale food preparation and holding

Performance Specifications

• Model: Alto-Shaam 767-SK
• Exterior Dimensions: 33-3/8" x 26-5/8" x 31-5/8" (848mm x 676mm x 802mm)
• Interior Dimensions: 20-1/8" x 22" x 26-1/2" (510mm x 559mm x 673mm)
• Capacity: 100 lb (45 kg) maximum, 53 quarts (67 liters)
• Cook Temperature: 200°F to 325°F (94°C to 160°C)
• Hold Temperature: 60°F to 205°F (16°C to 96°C)
• Electrical Options: 120V, 208V, 240V, 230V (multiple configurations)
• Weight: 197 lb (89 kg) net, 265 lb (120 kg) shipping
• Construction: 20 gauge stainless steel exterior, non-magnetic stainless interior
• Control: Simple control with digital display and indicator lights

Standard Equipment Included

• Two Removable Stainless Steel Side Racks - With 11 pan positions each
• Two Stainless Steel Wire Shelves - Versatile shelf configuration
• One Stainless Steel Rib Rack - Specialized smoking rack
• Removable Drip Pan with Drain - Easy cleaning system
• Wood Chip Container - Built-in smoking system
• Sample Wood Chips - Cherry, hickory, apple, and maple varieties
• Front-Mounted Drip Tray - External grease management
• 3-1/2" Casters - 2 rigid, 2 swivel with brake

Why Choose the Alto-Shaam 767-SK?

The Alto-Shaam 767-SK delivers authentic wood-smoked flavor with the precision and reliability required in commercial kitchens. The exclusive HALO HEAT technology ensures uniform cooking with reduced shrinkage and higher moisture retention, while the real wood chip smoking system provides genuine smoke flavor without artificial additives.

This versatile unit cooks, smokes, and holds meats, poultry, and fish while using less energy than conventional ovens. The stackable design maximizes kitchen efficiency, and the non-magnetic stainless steel construction resists corrosion for long-term durability. With its ability to cold smoke fish and cheese, induce natural enzyme action for meat tenderizing, and reduce labor while evening out work loads, the 767-SK represents exceptional value for any operation requiring professional smoking capabilities.

Experience authentic wood-fired flavor with the precision and reliability that only Alto-Shaam can deliver.