Groen HFP/1E-230 Gallon Tilt Skillet, Natural Gas, 120V

The Groen HFP/1E-2 Braising Pan represents professional-grade commercial cooking equipment designed for high-volume foodservice operations. This manual tilting gas braising pan combines the functions of a skillet and a kettle into a single high-performance cooking solution that braises, roasts, boils, simmers, poaches, bain-maries, pan-fries, grills, sautés and steams with ease. Built with Groen's legendary durability and precision engineering, this braising pan serves as the perfect back-up for nearly any piece of commercial cooking equipment in professional kitchens.

Superior Construction & Design

• Stainless Steel Construction - Heavy-duty stainless steel interior with sanitary finishes for easy cleanup
• 3" Radius Coved Corners - Widest in the industry, allowing easy food movement without etching inner sidewalls
• Rounded Interior Corners - Eliminates food buildup and burning, unmatched by competitors
• Manual Tilt Design - Center-tilt design for efficient pouring with minimal aisle space requirements

Advanced Temperature Control

• Fast-Reacting Thermostat - Embedded close to the top surface for rapid temperature response
• Precise Temperature Control - Electronic controls for consistent cooking results
• Gas Heating System - Efficient gas burner system for reliable heating performance
• Standing Pilot Ignition - Reliable ignition system for consistent operation

User-Friendly Operation

• Recessed Controls - Simple, straightforward controls positioned to avoid damage
• Ergonomic Design - Everything positioned in view for optimal operation
• Manual Tilt Operation - Smooth tilting mechanism for efficient product removal
• Strengthened Cover Hinges - Enhanced durability for increased cover longevity

Safety & Maintenance Features

• IPX6 Water-Rated Controls - Control housing protected from humidity and spray downs
• Easy Cleaning Design - Eliminates troublesome cleaning spots and corner food buildup
• Sanitary Finishes - Food-safe surfaces throughout for health code compliance
• Thermopile Safety System - Automatic gas safety controls for operator protection

Versatile Cooking Capabilities

• Multi-Function Operation - Braising, roasting, boiling, simmering, poaching, and more
• High-Volume Capacity - Designed for substantial batch cooking operations
• Even Heat Distribution - Consistent temperatures across entire cooking surface
• Professional Performance - Restaurant-quality results for demanding applications

Ideal Applications

This versatile braising pan is perfectly suited for:

• Restaurants - High-volume cooking and batch preparation
• Institutional Kitchens - Schools, hospitals, and cafeterias
• Catering Operations - Large-scale food preparation and service
• Hotels - Banquet and room service food preparation
• Food Processing - Commercial food production facilities
• Commissary Kitchens - Centralized food preparation operations
• Healthcare Facilities - Hospital and nursing home food service

Performance Specifications

• Model: Groen HFP/1E-2
• Type: Manual tilting gas braising pan
• Fuel: Natural gas or LP gas (convertible)
• Construction: Stainless steel interior and exterior
• Tilt: Manual center-tilt design
• Ignition: Standing pilot ignition system
• Temperature Control: Embedded thermostat with precise control
• Corners: 3" radius coved corners
• Safety: Thermopile safety system
• Controls: Recessed, damage-resistant control panel
• Certifications: NSF certified for commercial use

Standard Features

• Stainless Steel Pan - Heavy-duty construction with sanitary finish
• Manual Tilt Mechanism - Smooth-operating center tilt system
• Gas Control System - Complete gas controls with safety features
• Standing Pilot System - Reliable ignition and temperature control
• Reinforced Cover - Strengthened hinges for durability
• Adjustable Legs - For proper installation and leveling
• Drain Valve - Efficient product removal and cleaning

Cooking Applications

• Braising: Slow-cooking meats and vegetables
• Roasting: Large batch roasting operations
• Boiling: High-volume liquid cooking
• Simmering: Gentle heat for delicate sauces
• Poaching: Precise temperature control for proteins
• Pan-Frying: Large surface area cooking
• Sautéing: Quick-cooking vegetables and proteins
• Steaming: Moisture cooking applications

Why Choose the Groen HFP/1E-2?

The Groen HFP/1E-2 Braising Pan delivers unmatched versatility and reliability for professional foodservice operations. The 3" radius coved corners - the widest in the industry - allow operators to easily move food product inside the pan without etching the inner sidewalls, eliminating troublesome cleaning spots and corner food buildup found in braising pans from other manufacturers.

With its fast-reacting thermostat embedded close to the top surface, the HFP/1E-2 provides rapid response to temperature inputs. The simple, straightforward controls are recessed to avoid damage, while the center-tilt design offers shorter pour distances and consumes less aisle space. The stainless steel interior with sanitary finishes makes cleanup easy and fast, even after cooking sticky foods.

Experience the quality, durability, and performance that has made Groen the trusted choice of professional kitchens worldwide for commercial braising pan solutions.