Amerikooler QC081272**NBSC 8' X 12' Indoor Walk-In Cooler W/ Top-Mounted Compressor - No Floor

The Amerikooler QC081272**NBSC indoor walk-in cooler measures 7 feet 10 inches wide by 11 feet 9¹/₄ inches long by 7 feet 2¹/₄ inches higha'¬a€great for restaurants, fast food establishments, and pizzerias. This cooler includes the Bohn PT0097MBNAMSA top-mounted refrigeration system, maintaining an average interior climate of 35 degrees Fahrenheit in ambient temperatures as high as 90 degrees Fahrenheit. To preserve the quality of stored consumables, it includes a digital LED thermometer with an on/off toggle switch for effortless temperature monitoring. To prevent employees from becoming trapped in the unit, the cooler's door features cam-rise, spring-assisted hinges with a safety inside release.

For longevity, the Amerikooler QC081272**NBSC walk-in cooler is constructed of standard 26-gauge, Acrylume stucco on both its interior and exterior's wall and ceiling panels for corrosion-resistant durability. To withstand water absorption, its surfaces are bonded with a thick, energy-efficient AK-XPS4 rigid foam. Because it doesn't include a floor, it includes an NSF vinyl screed to ease instillation on already established tile and concrete surfaces.

Quick Ship Indoor Walk-In Cooler, 7'-10" W x 11'-9 1/4" L x 7'-2 1/4" H, Without Floor, 4a'¬A thick AK-XPS4 insulation providing R-29 for coolers and R-32 for freezers, ceiling & doors, insulation with 50 Year R-value warranty, 26 gauge stucco embossed corrosion resistant acrylic coated Acrylume on all interior & exterior surfaces, NSF vinyl screed, flush self-closing door, digital LED thermometer with pilot light switch, super cam-rise spring assisted hinges & door closer, 35°F, top mount, self-contained, indoor refrigeration, PT0097MBNAMSA, sized at 90°F ambient temperature, ships in 48 hours - subject to terms & conditions, UL, Made in USA (Note: Customers ordering this unit for installation in California, Florida, Oregon, and Washington may face state-specific restrictions on its use. Please contact City Food Equipment at 202-817-2500 for assistance.)

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