Work Tables & Equipment Stands

The John Boos DSS06 baker's table has an undershelf to store supplies that are needed for preparing food on the 13/4-inch-thick top. A coved rise...

The 96-inch-wide top of the John Boos DSB14 baker's table provides plenty of space for employees to prepare food. Made of Northern Hard Rock Mapl...

The John Boos DSB13 maple top baker's table prevents spillage from making a mess on the wall or surrounding equipment with its 4-inch coved riser...

Preventing the risk of cross contamination, the top of the John Boos DSB12 baker's table is coated with antimicrobial. The Northern Hard Rock Map...

The John Boos DSB11 48-inch baker's table has a 13/4-inch-thick top that provides a workspace to roll dough and prepare food. To inhibit the grow...

To prevent messes from splattering on the unit's surroundings, the John Boos DSB09 baker's table has a 4-inch coved riser on the sides and rear. ...

The John Boos DSB08 bakers table has a 13/4-inch-thick, durable northern hard rock maple top. A 4-inch-high riser on the sides and back keeps ite...

The John Boos DSB07 maple top baker's table has an antimicrobial coated top that slows the growth of bacteria, reducing the spread of germs and t...

Providing a place to knead and roll dough, the John Boos DSB06 baker's table has a 13/4-inch-thick top. A coved riser around the rear and sides p...

The John Boos DNS11 bakery table's hard rock maple top doesn't conduct temperatures, keeping warmer than metal so dough doesn't firm up while use...

With a 13/4-inch-thick hard rock maple top, the John Boos DNS09 bakery table is ideal for dough working because this material doesn't conduct tem...

The John Boos DNS08 maple top baker's table measures 60 inches wide by 30 inches deep, so it has plenty of space for food prep. Its top is made o...

Engineered for bakeries, pizzerias, and other establishments that work with lots of dough, the John Boos DNS07 baker's table has a hard rock mapl...

Great for working dough in bakeries, the 13/4-inch-thick hard rock maple top on this John Boos DNB17 baker's table doesn't get cold like steel. B...

The John Boos DNB15 bakery table has a 72-inch width and 36-inch depth, so it can be used for large production applications in bakeries. Its top'...

With a 60-inch width and 36-inch depth, the John Boos DNB14 bakery table offers plenty of prep space for dough in bakeries. Its top is made of ha...

Intended for use in bakeries, the John Boos DNB13 baker's table has a hard rock maple top that stays warmer than metal options. This prevents dou...

The John Boos DNB11 baker's table has a 13/4-inch-thick hard rock maple top; this material is better insulated than stainless steel, so it doesn'...

Designed for use in bakeries, the John Boos DNB09 work table has a hard rock maple top that doesn't conduct temperatures like metal; this prevent...

The John Boos DNB08 baker's table measures 60 inches wide by 30 inches deep, providing plenty of workspace for working dough. Because the top is ...

The 13/4-inch-thick hard rock maple top on the John Boos DNB07 bakery table doesn't conduct temperatures like stainless steel, so it's warmer and...

Bakery Prep Table, 72"W x 30"D x 39"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, Northern Hard Rock M...

Butcher Block, 30"W x 30"L x 34"H overall size, 10" thick end grain top, Antimicrobial Northern Hard Rock Maple, with Antimicrobial Boos Block Cr...

Butcher Block, 30"W x 24"D x 34"H overall size, 10" thick end grain top, Antimicrobial Northern Hard Rock Maple, with Antimicrobial Boos Block Cr...