Commercial Oven Maintenance Program

Service Overview

This program is structured to maintain the safety, accuracy, and performance of your commercial ovens. It includes light cleaning, calibration of heating systems, door seal inspection, and testing of internal fans and controls. Designed for convection, combi, deck, and standard ovens.

$232.28

Per Visit - All Commercial Ovens (includes travel, labor, and inspection)

Pricing Breakdown:

Hourly Rate: $140.00/hr (2 hour duration)

Reduced Travel Fee: $50.00 (Discounted)

Plan Frequency: Two inspections per year

Why Choose This Program?

Extended Equipment Life

Extends oven life and ensures even cooking results across all racks

Food Safety Compliance

Improves food safety and temperature accuracy for consistent results

Brand Standards

Comply with brand-specific service standards (Blodgett, Southbend, Vulcan, Rational)

Energy Efficiency

Prevents energy waste from damaged gaskets or failing fans

Minimize Downtime

Reduces the risk of kitchen downtime during peak service hours

Core Maintenance Tasks

All Ovens

1

Inspect and Clean Burners or Heating Elements

Critical heating system maintenance for optimal performance

Gas Ovens: Inspect and clean burners, pilot assemblies, and gas jets

Electric Ovens: Check and test heating elements for wear, hot spots, or corrosion
2

Calibrate Oven Thermostat

Temperature accuracy verification and calibration

Measure temperature accuracy at multiple points

Calibrate oven if deviation exceeds ±10°F from setpoint
3

Test Door Gaskets and Hinges

Door seal integrity and hinge functionality check

Inspect gasket for cracking, flattening, or heat damage

Lubricate and tighten hinges for smooth operation

Verify oven seals completely when door is closed
4

Inspect and Clean Interior and Racks

Interior maintenance for food safety and performance

Remove racks and clean oven interior of carbon and food residue

Inspect rack guides and replace damaged components
5

Inspect Convection Fan Motor and Blades

Fan system maintenance for even heat distribution

Clean fan blades of dust and grease

Check motor for unusual noise or vibration

Lubricate fan shaft (if required by model)
6

Test All Oven Controls

Control system functionality verification

Check timer, display, and all preset functions

Test mode selectors (convection, steam, bake, broil, etc.)
7

Inspect and Test Safety Switches

Safety system verification and testing

Check door interlock switch and auto shut-off features

Test overheat protection switch (if equipped)
8

Check and Tighten Electrical/Gas Connections

Connection security and safety inspection

For electric: inspect wiring, connectors, and junction boxes

For gas: check flex lines, shut-off valves, and regulator pressure
9

Check Oven Light and Controls

Lighting and control panel maintenance

Replace faulty bulbs or switches

Clean light lens covers and switches
10

Clean Exterior and Control Panel

Hygiene and appearance maintenance

Sanitize all high-touch surfaces and panels

Remove any buildup from vents, knobs, or displays

General Maintenance

All Models

Inspect Leveling and Stability

Equipment stability and safety verification

Inspect leveling and stability of unit

Tighten loose fasteners and handle screws
Test Even Heat Distribution

Performance verification across all racks

Verify unit heats evenly across multiple racks

Check for hot spots or temperature variations

What's Not Included

Thermostat or Control Board Replacement: Major component replacement will be quoted separately.

Door Gasket Replacements: Gasket replacement services will be quoted separately based on specific requirements.

Emergency or After-Hours Calls: This plan covers scheduled maintenance only. Emergency service calls are billed separately.

Ready to Schedule Your Professional Oven Maintenance?

Protect your investment and ensure consistent cooking performance with expert preventive care!

Schedule Service