APW Wyott 36E Workline – 36" Commercial Electric Griddle, 3 Phase

The APW Wyott 36E is a heavy-duty commercial electric countertop griddle engineered to deliver consistent, high-performance cooking across 36 inches of polished steel cooking surface. Designed as part of APW Wyott's industry-proven Workline Series, the EG-36I sets the standard for reliability, precision temperature control, and efficient energy transfer in commercial foodservice environments. Whether you operate a high-volume restaurant, diner, hotel kitchen, cafeteria, or catering facility, this countertop griddle delivers the durability and output capacity needed to keep service moving at peak efficiency. With three independently controlled 12-inch heating zones, snap-action thermostatic precision, and robust stainless steel and aluminized steel construction, the APW Wyott EG-36I is built to meet the relentless demands of professional kitchens day after day. Certified cULus and CE, and manufactured in the USA, this commercial electric griddle is one of the most trusted countertop cooking platforms available to foodservice professionals today.

Three Independently Controlled Heating Zones

The 36E divides its 36-inch cooking surface into three separate 12-inch zones, each governed by its own positive-off snap-action thermostat. This independent zone control enables operators to simultaneously prepare multiple menu items at different temperatures on a single griddle surface — running one section at high heat for burgers or bacon while maintaining a lower setting on adjacent sections for eggs, pancakes, or toasted buns. This flexibility dramatically increases kitchen throughput, reduces the need for separate cooking equipment, and gives cooks precise control over every item on the griddle at once.

Precision Snap-Action Thermostatic Temperature Control

Each of the three heating zones is regulated by a positive-off, snap-action thermostat that allows operators to dial in temperatures from 150°F (66°C) to 450°F (232°C) with accuracy. The snap-action design ensures the thermostat activates and deactivates precisely at the set temperature, minimizing temperature swing and maintaining a stable cooking environment. The positive-off feature means each control must be deliberately switched off, preventing accidental partial-on settings that can waste energy or produce inconsistent results. Fast startup brings the griddle to 350°F in just 11 minutes, minimizing preservice wait time.

Heavy-Duty ¾-Inch Thick Polished Steel Griddle Plate

The 36E 36" × 19½" cooking surface features a ¾-inch thick smooth polished steel griddle plate that is fully welded to the griddle's base. This thick plate stores and distributes heat evenly across the entire cooking surface, eliminating hot spots and delivering consistent results from edge to edge. The substantial mass of the plate also ensures rapid recovery when cold food is placed on the surface, maintaining optimal cooking temperatures even under continuous heavy loading. The smooth polished steel finish provides a durable, easy-to-clean cooking surface that stands up to the rigors of high-volume daily use.

High-Efficiency Heating Elements

The EG-36I incorporates a unique heating system with specially engineered heating elements that transfer heat energy to the griddle plate more efficiently than conventional designs. Delivering 3,000 to 4,000 watts per 12-inch section (up to 13.5 KW total at 240V), these elements provide the thermal output necessary to maintain consistent cooking temperatures across a fully loaded surface. The efficient heat transfer minimizes warm-up time, reduces energy consumption during operation, and supports the rapid temperature recovery that high-volume cooking demands.

Stainless Steel and Aluminized Steel Construction

Built to withstand the harsh environment of a commercial kitchen, the APW Wyott 36E features heavy-duty stainless steel on the front panel and top skirt for maximum resistance to corrosion, grease splatter, and the physical wear of daily kitchen operations. The sides and back are constructed from aluminized steel, which provides excellent heat resistance and structural rigidity while keeping overall unit weight manageable. The welded frame construction and cold-rolled steel firebox add further structural integrity, ensuring the griddle maintains its shape and performance integrity throughout years of continuous commercial use.

Bullnose Front Extension for Operator Safety

The stainless steel bullnose front extension wraps around the front edge of the griddle, providing a protective barrier between the operator and the hot cooking surface. This design detail helps reduce the risk of accidental burns during active cooking, particularly in fast-paced kitchen environments where operators are working quickly across multiple stations. The bullnose profile also gives the griddle a clean, polished appearance that complements professional kitchen aesthetics.

Convenient Grease Management System

The EG-36I features a comprehensive grease management system designed to simplify cleanup and maintain sanitary cooking conditions. A 3-3/16-inch wide stainless steel front grease trough channels grease and drippings away from the cooking surface, while a 4" × 1" grease chute directs the collected grease into a large bottom-mount 4-gallon grease collection drawer. The drawer's bottom-mount location makes removal and disposal straightforward without the need to lift heavy containers above the cooking surface. Sloped stainless steel side splashes prevent grease migration to adjacent equipment, keeping the surrounding work area clean.

Stainless Steel Backsplash and Adjustable Legs

A 3-inch stainless steel backsplash protects walls and adjacent equipment from grease and heat splatter during cooking, simplifying behind-unit maintenance and supporting overall kitchen hygiene standards. Four 4-inch stainless steel adjustable legs allow the unit to be leveled precisely on uneven countertop surfaces, ensuring stable, wobble-free operation throughout service. The generous leg height also makes cleaning beneath the unit quick and thorough.

Ideal Applications

The APW Wyott 36E electric countertop griddle is a versatile workhorse suited to a wide range of foodservice operations and menu types. The independent zone control and broad temperature range make it equally effective for cooking hamburgers, breakfast meats, chicken breasts, pancakes, French toast, eggs, grilled sandwiches, quesadillas, and toasted buns — all simultaneously if needed. Foodservice segments that benefit most from the 36E include:

• Full-Service Restaurants & Diners — High-volume all-day breakfast and lunch menus
• Fast-Casual & Quick-Service Restaurants — Rapid cooking throughput for burgers, chicken, and sandwiches
• Hotels & Banquet Kitchens — Consistent performance across large-volume breakfast and brunch service
• Cafeterias & Institutional Kitchens — Schools, hospitals, and corporate dining facilities requiring reliable, efficient cooking equipment
• Catering Operations — Flexible on-site cooking at events and temporary foodservice locations
• Food Trucks & Ghost Kitchens — Compact countertop footprint maximizes limited cooking space

Performance Specifications

• Model: APW Wyott 36E
• Type: Electric Countertop Griddle
• Series: Workline
• Cooking Surface: 36"W × 19½"D (35 3/16" usable cooking width)
• Plate Thickness: ¾" (19 mm) smooth polished steel, fully welded to base
• Heating Zones: 3 independent zones, 12" per zone
• Temperature Range: 150°F–450°F (66°C–232°C)
• Control Type: Positive-off snap-action thermostat per zone
• Preheat Time: Reaches 350°F in approximately 11 minutes
• Electrical – 208V: 10 KW / 48.7 Amps
• Voltage: 208/240V
• Phase: 3 Phase
• Hertz: 60 Hz
• Installation: Hardwired
• Overall Dimensions: 36"W × 28½"D × 15½"H
• Leg Height: 4" adjustable stainless steel legs
• Front Grease Trough: 3 3/16" wide stainless steel
• Grease Collection: 4-gallon bottom-mount grease drawer with 4" × 1" chute
• Backsplash: 3" stainless steel
• Front & Top Skirt: Heavy-duty stainless steel
• Sides & Back: Aluminized steel
• Frame: Welded construction, cold-rolled steel firebox
• Certifications: cULus, CE
• Country of Origin: Made in USA

Why Choose the APW Wyott EG-36I?

When evaluating commercial electric countertop griddles, the APW Wyott EG-36I stands out as the optimal choice for operations that need dependable performance, flexible cooking capability, and rugged construction in a proven countertop footprint. APW Wyott has built a decades-long reputation in the commercial foodservice industry for engineering cooking equipment that combines innovative design with real-world durability. The EG-36I is the direct result of that engineering philosophy — a griddle that performs reliably during every shift, every day, in the most demanding kitchen environments.

The three-zone independent temperature control system sets the EG-36I apart from single-zone griddles by giving operators genuine flexibility to maximize the entire cooking surface. Rather than being limited to a single temperature setting, the EG-36I allows a single unit to serve as multiple cooking stations simultaneously, reducing equipment costs, saving valuable counter space, and streamlining kitchen workflow. The positive-off snap-action thermostats in each zone respond quickly to temperature changes, holding the set point with consistency that builds cook confidence and reduces wasted product from overcooking or undercooking.

The ¾-inch thick polished steel griddle plate — fully welded to the base for added rigidity — is a critical performance advantage. Thicker plates store more heat energy, recover faster when cold food loads drop surface temperature, and distribute heat more evenly than thinner alternatives. For any operation cooking high volumes of product during compressed service windows, this heat retention and recovery capacity directly translates to faster ticket times and more consistent food quality. Combined with the high-efficiency heating elements that reach cooking temperature in just 11 minutes, the EG-36I minimizes preservice preparation time and keeps production on schedule.

From a sanitation and maintenance standpoint, the EG-36I is designed with the realities of busy commercial kitchens in mind. The bottom-mount 4-gallon grease drawer, front grease trough, and sloped side splashes create a grease management system that makes end-of-service cleanup faster and more thorough. Less time spent cleaning means more time for food prep, service, and staff efficiency — a tangible operational advantage over the life of the unit. The stainless steel and aluminized steel construction resists the corrosion, heat cycling, and physical wear that inevitably challenge lesser-built equipment in professional cooking environments.

The APW Wyott EG-36I Workline Electric Countertop Griddle represents the ideal intersection of performance, durability, and operational flexibility — a commercial griddle built in the USA to deliver professional results every day in every commercial kitchen it serves.