Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 230v/3ph

The Blodgett BLCT-10E half-size combi oven is designed for versatile cooking in commercial kitchens, offering a boilerless operation. With a capacity to hold six 12-inch by 20-inch by 2¹/₂-inch hotel pans or (10) 12-inch by 20-inch by 2-inch hotel pans, this oven accommodates various cooking needs. Constructed with stainless steel sides, top, back, bottom, door, and interior, it ensures durability and reliable performance. The Cool Touch Door features a dual-pane tempered glass window with hinged inner glass for enhanced safety and energy efficiency. The bright halogen lights provide excellent visibility of the cooking chamber, while the detachable hand shower simplifies cleaning.

The Blodgett BLCT-10E combi oven is equipped with touch screen controls, multiple cooking modes, and SmartChef automatic cooking for precision and convenience. The boilerless injection steam system supports steaming, proofing, retherm, and other modes, while the reversible nine-speed fan ensures even heat distribution. Advanced features include programmable venting, timed or instant steam injection, and automatic humidity pulsing for consistent results. The oven also stores up to 500 recipes, offers USB connectivity, and features an Automated CombiWash system for effortless cleaning.

Combi Oven Steamer, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, 230v/50/60/3ph, cETL, ETL, CE

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