Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 400v/3ph

The Blodgett BLCT-10E half-size combi oven offers advanced cooking capabilities with a boilerless design, making it an excellent choice for professional kitchens. Capable of holding six 12-inch by 20-inch by 2¹/₂-inch hotel pans or (10) 12-inch by 20-inch by 2-inch hotel pans, this oven supports diverse cooking applications. Its stainless steel construction, with 430 stainless steel sides, top, and back, and 304 stainless steel bottom, door, and interior, ensures lasting durability. The CTD Cool Touch Door, featuring dual-pane tempered heat-reflecting glass with a hinged inner pane, enhances safety and energy efficiency. Bright halogen lights provide interior visibility, while the detachable hand shower simplifies cleaning tasks.

The Blodgett BLCT-10E electric combi oven is equipped with touchscreen controls and SmartChef automatic cooking to optimize precision and efficiency. Offering multiple cooking modesa€”such as hot air, steaming, proofing, and low-temperature steaminga€”this oven is designed for flexibility. Additional features include a reversible nine-speed fan, an internal core temperature probe, and programmable venting for enhanced control. The oven stores up to 500 recipes and supports HACCP recording via a USB port. Cleaning is effortless with the automated CombiWash system, which ensures reliable and hygienic operation.

Combi Oven Steamer, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, 400v/50/60/3ph, cETL, ETL, CE

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