Blodgett HV-100G Hydrovection® Single Full Size Liquid Propane Gas Convection Oven - Stacking Kit, 60,000 BTU

The Blodgett HV-100G HydroVection® convection oven is great for cooking bread, pasta bakes, and other food products in a commercial restaurant kitchen. It can hold five full-size pans in its cooking chamber, which has 10 different rack positions. A four-speed auto-reversing fan circulates hot air around the cavity as food cooks, breaking down cold spots and improving overall cook quality.

Since its exterior is made mostly of stainless steel, the Blodgett HV-100G commercial convection oven is made to be long lasting and offers excellent scratch resistance. The chamber doors have glass panes to show chefs food as it cooks, saving heat that would be lost by opening the doors.

HydroVection® Oven, LP gas, full size, capacity (5) 18" x 26" pans, (3) inshot burners, direct spark ignition, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, 3/4 HP, 60,000 BTU, cETLus, NSF, ENERGY STAR®

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