Blodgett HVH-100E SGL Hydrovection® Single Full Size Electric Convection Oven - 15kw, 240v/3ph
The Blodgett HVH-100E SGL full-size convection oven, part of the HydroVection® series, provides high-efficiency cooking with precise temperature and airflow control. It accommodates five full-size pans and is supported by 25-inch adjustable legs for stability. Its stainless steel exterior enhances durability, while the 304 stainless steel coved interior simplifies cleaning and prevents food buildup. The ovena€™s welded angle-iron frame strengthens its structure, and the 21/2 inches of insulation help retain heat for energy-efficient operation. The two black-framed, dual-pane tempered glass doors provide clear visibility, while a single curved handle allows for simultaneous split operation with a catch-latch system.
The Blodgett HVH-100E SGL oven's 7-inch touchscreen controller provides access to 500 recipe storage, rack timing, multi-shelf cooking, and HAACP storage capabilities. The six tubular heater elements ensure uniform heating, while a four-speed automatic-reversing fan motor optimizes airflow for even baking. The cavity vent control and thermostatically controlled quench system improve temperature regulation, and a 4-inch removable fillet core temperature probe enables precise internal food monitoring.
HydroVection® Oven with Helix Technology, Electric, full size capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, cETLus, NSF, ENERGY STAR®
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Specifications
| Manufacturer | Blodgett |
| Base | Legs |
| Controls | Digital |
| Depth (in) | 42.51 |
| Door Construction | Metal with Window |
| Door Type | Dependent |
| Heat | Electric |
| Height (in) | 50.56 |
| Hertz | 60 |
| Interior Construction | Stainless Steel |
| kW | 15 |
| Number of Ovens | Single |
| Oven Interior Style | Standard Depth |
| Pans Per Deck | 5 |
| Phase | 3 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | HydroVection® |
| Size | Full Size |
| Special Features | Cook & Hold |
| Special Features | Probe |
| Special Features | Programmable |
| Special Features | Ventless |
| Type | Floor Model |
| Voltage | 240 |
| Warranty | 1-year Parts & Labor |
| Width (in) | 38.07 |
| Weight | 480.00 |