Blodgett Zephaire Commercial Convection Oven, NAT Gas.

Product Features

• Type: Single-deck, standard depth gas convection oven
• Capacity: Holds (5) 18" x 26" pans
• Controls: Solid state infinite controls with 60-minute manual timer
• Fan: Two-speed fan
• Baking Compartment: Porcelainized interior
• Doors: Dependent glass doors
• Features: Interior light
• Construction: Stainless steel front, sides, and top
• Legs: 25" stainless steel legs
• Heating: 45,000 BTU
• Certifications: cETLus, NSF, ENERGY STAR