Cambro CBA213684VS5580 36" NSF 5-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 21"W, 84"H

A diverse product range can be stored on the Cambro CBA244872VS4580 Camshelving® Basics Plus add-on shelving unit's one solid and three louvered shelves. The solid shelf plate is best for linens, small objects, and irregularly shaped items, while the vented shelves provide support for equipment and bagged and boxed goods. The louvered surfaces also promote air circulation around product, reducing moisture and dust buildup. Both surfaces are simple to wipe clean, and all shelves can be washed in a dishmachine to minimize hands-on cleaning tasks. To preserve the shelves' brushed graphite look, the unit's polypropylene construction resists rusting, corroding, peeling, and scratching.

The Cambro CBA244872VS4580 add-on shelving unit's top shelf supports 400 pounds, while each bottom shelf accommodates 600 pounds; overall, this unit isn't designed to store more than 1,800 pounds at once. This add-on unit measures 48 inches wide by 24 inches deep by 72 inches high and is meant to be attached to a starter shelving unit in an array of shapes to fit allotted storage space. Its composite posts are capped with leveling feet to balance the unit on uneven surfaces, preventing wobbling and rocking. To prevent limitations in where it can be stored, the polypropylene construction withstands temperatures from -36 to 190 degrees Fahrenheit, so it's safe to use in freezers, coolers, dishrooms, and pantries.

Camshelving® Basics Plus Add-On Unit, 24"W x 48"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (3) vented and (1) solid polypropylene shelf plates, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF

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Best known for Cambro catering supplies such as insulated food transportation equipment, Cambro Manufacturing provides a variety of products for caterers, restaurants, hospitals, and businesses that need to store and transport hot or cold food and beverages. Founded in 1951 by two brothers manufacturing hospital trays, Cambro now serves food storage and transportation equipment to a global market.