Cambro CBA216084S5580 60" NSF 5-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 21"W, 84"H

This Cambro CBA244284V4580 Camshelving® Basics Plus add-on shelving unit can be configured to a Basics Plus starter Camshelving unit in L, T, or U shapes to fit allotted storage spaces. Traverses, dovetails, and preassembled wedges and post connectors are included in this kit to hasten attachment. To ensure the add-on unit can be stored in various environments from dishrooms to freezers, its polypropylene construction is safe to use in temperatures from -36 to 190 degrees Fahrenheit. If it's set up on irregular flooring, its composite posts and leveling feet secure it in place. Overall, it measures 42 inches wide by 24 inches deep by 84 inches high.

Though the Cambro CBA244284V4580 add-on shelving unit's three lower shelves each support 600 pounds and the top shelf has a 400-pound capacity, this unit shouldn't store more than 1,800 pounds. Each shelf is vented, and their gapped surfaces prompt air to move across the shelves and circulate around stored contents to minimize moisture and dust buildup in humid and dry storage spaces. When shelves become dirty, they can be wiped down or removed for dishwasher cleaning.

Camshelving® Basics Plus Add-On Unit, 24"W x 42"L x 84"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF

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Best known for Cambro catering supplies such as insulated food transportation equipment, Cambro Manufacturing provides a variety of products for caterers, restaurants, hospitals, and businesses that need to store and transport hot or cold food and beverages. Founded in 1951 by two brothers manufacturing hospital trays, Cambro now serves food storage and transportation equipment to a global market.