Cambro CBA244872V4580 48" NSF 4-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 24"W, 72"H

Engineered to accommodate small pieces of equipment and bagged or boxed product, the Cambro CBA184272V5580 Camshelving® Basics Plus add-on shelving unit has a maximum capacity of 1,800 pounds. The top shelf can hold 400 pounds, while each of the four bottom shelves has a 600-pound capacity. All shelves are louvered so airflow through the gaps circulates around product, reducing moisture and dust accumulation. To ensure products are stored on sanitary surfaces, antimicrobial protection agent is molded into the shelf plates to inhibit bacterial spread between cleanings. The shelf plates can be removed and cleaned in a heavy-duty dishmachine.

To fit cramped storage spaces, the Cambro CBA184272V5580 shelving add-on unit includes the necessary hardware so it can be attached to an existing Camshelving Basics Plus unit in a T-, L-, or U-shaped configuration. Two composite posts support the add-on unit, while leveling feet stabilize it on uneven surfaces to prevent wobbling. This durable polypropylene unit resists rusting, corroding, peeling, and scratching to preserve its original appearance. Because it withstands temperatures between -36 and 190 degrees Fahrenheit, it's able to be stored in walk-in pantries and coolers. For uniformity with the original shelving unit, this add-on features a brushed graphite look.

Camshelving® Basics Plus Add-On Unit, 18"W x 42"L x 72"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF

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Best known for Cambro catering supplies such as insulated food transportation equipment, Cambro Manufacturing provides a variety of products for caterers, restaurants, hospitals, and businesses that need to store and transport hot or cold food and beverages. Founded in 1951 by two brothers manufacturing hospital trays, Cambro now serves food storage and transportation equipment to a global market.