Cambro CBA245464S4580 54" NSF 4-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 24"W, 64"H

Intended for attachment to a Camshelving® Basics Plus starter shelving unit, the Cambro CBA246084S4580 add-on shelving unit measures 60 inches wide by 24 inches deep by 84 inches high and includes eight traverses, four bags of eight dovetails, and preassembled post connectors and wedges. For versatility in crowded storage spaces, it can be affixed to the starter unit in U, T, or L shapes. Its polypropylene construction can be stored in environments from -36 to 190 degrees Fahrenheit, and because it resists rusting and corroding, it's safe to use in humid areas. An antimicrobial agent is integrated into the shelf plates for mold and bacterial protection. The add-on unit's brushed graphite look complements the starter unit for a sleek, uniform look in coolers, freezers, dishrooms, and pantries.

All four levels of the Cambro CBA246084S4580 add-on shelving unit are solida'¬a€providing a sturdy, flat surface that contains spills, supports small items, and won't crease linens. The top shelf has a 400-pound capacity, while each lower shelf supports 600 pounds. To prevent damage, no more than 1,800 pounds should be loaded on the unit. As inventory changes, users can raise and lower the shelves on the posts to accommodate various product heights. Because the shelves have solid surfaces, they're simple to wipe clean, and they can be removed for dishwasher sanitizing.

Camshelving® Basics Plus Add-On Unit, 24"W x 60"L x 84"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) solid polypropylene shelf plates, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF

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Best known for Cambro catering supplies such as insulated food transportation equipment, Cambro Manufacturing provides a variety of products for caterers, restaurants, hospitals, and businesses that need to store and transport hot or cold food and beverages. Founded in 1951 by two brothers manufacturing hospital trays, Cambro now serves food storage and transportation equipment to a global market.