Cambro CBA246064V4580 60" NSF 4-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 24"W, 64"H

For lasting service life, the Cambro CBA243072VS4580 Camshelving® Basics Plus add-on shelving unit is made of polypropylenea'¬a€rust-, scratch-, peel-, and corrosion-resistant polymer that can be stored in environments between -36 and 190 degrees Fahrenheit. Its brushed graphite color complements the Basics Plus starter shelving unit for a cohesive look in a dishroom, cooler, freezer, or pantry. Eight traverses, four bags of eight dovetails, and preassembled post connectors and wedges are part of this kit so operators can position the add-on unit in U, T, or L shapes, fitting the starter shelving unit in the allotted storage space. Overall, it measures 30 inches wide by 24 inches deep by 72 inches high.

To prevent structural damage, this Cambro CBA243072VS4580 add-on shelving unit shouldn't be loaded with more than 1,800 pounds, though its top shelf has a 400-pound capacity and each bottom shelf supports 600 pounds. Three of the shelves are vented, encouraging airflow through the slotted surfaces to reduce moisture and dust when the unit is stored in humid and dry storage areas. The single solid shelf is best suited for irregularly shaped items and linens; it doesn't imprint lines as louvered shelves would. To maintain clean surfaces, these shelves can be removed and washed in a dishmachine.

Camshelving® Basics Plus Add-On Unit, 24"W x 30"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (3) vented and (1) solid polypropylene shelf plates, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF

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Best known for Cambro catering supplies such as insulated food transportation equipment, Cambro Manufacturing provides a variety of products for caterers, restaurants, hospitals, and businesses that need to store and transport hot or cold food and beverages. Founded in 1951 by two brothers manufacturing hospital trays, Cambro now serves food storage and transportation equipment to a global market.