Compass SPT48 - 46 7/8" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Compass SPT48 Refrigerated Sandwich Prep Table delivers exceptional performance and efficiency for commercial kitchens that demand reliable ingredient storage and accessible prep space. This 48-inch sandwich and salad prep table combines a refrigerated base with a spacious top compartment designed to hold 12 sixth-size pans, providing organized access to your most frequently used ingredients. Built with durable construction and equipped with eco-friendly R290 refrigerant, the SPT48 maintains precise temperature control between 34°F and 38°F to ensure food safety and ingredient freshness throughout your busiest service periods.

Ingredient Storage & Organization

• 12 Sixth-Size Pan Capacity - Top compartment holds twelve 1/6-size, 4-inch-deep pans (included with table)
• Two PVC-Coated Shelves - Cabinet base provides additional refrigerated storage space
• Full-Length Cutting Board - 0.4-inch-thick cutting board provides ideal prep surface for sandwiches and salads
• Organized Workflow - Pan configuration keeps ingredients accessible and visible during service

Temperature Control & Refrigeration

• Precise Temperature Range - Maintains 34°F to 38°F for optimal food safety and freshness
• R290 Refrigerant - Eco-friendly refrigerant with minimal environmental impact
• Solid-State Thermostat Control - User-friendly programming for precise temperature management
• Digital Temperature Readout - Clear digital display for monitoring internal temperatures
• Self-Diagnostics - Built-in diagnostic system monitors performance and alerts to issues

Mobility & Convenience

• Factory-Mounted Casters - Four heavy-duty casters for easy repositioning
• Locking Casters - Two casters equipped with brakes to secure unit in place during operation
• Easy Cleaning Access - Mobility enables thorough cleaning of work areas and floors
• Workflow Flexibility - Reposition unit as needed for changing kitchen layouts

Professional Construction

• Commercial-Grade Design - Built to withstand daily demands of busy foodservice operations
• Durable Materials - Quality construction ensures long-term reliability
• Easy Maintenance - User-friendly design simplifies daily cleaning and upkeep
• Pan Depth Compatibility - Optimized for pans up to 6 inches deep for proper airflow

Ideal Applications

This versatile refrigerated prep table is perfectly suited for:

• Sandwich Shops - Quick-service sandwich and sub preparation
• Delicatessens - Fresh ingredient storage and assembly
• Pizzerias - Topping storage and salad preparation
• Cafeterias - High-volume salad bar and sandwich station operations
• Casual Dining Restaurants - Made-to-order sandwich and salad service
• Catering Operations - Mobile prep station for events and off-site service

Performance Specifications

• Model: Compass SPT48
• Width: 48 inches (approximately 46 7/8")
• Configuration: Two-door refrigerated base
• Pan Capacity: 12 sixth-size pans (1/6 size, 4" deep)
• Pans Included: Yes, 12 sixth-size pans included
• Maximum Pan Depth: 6 inches (for proper airflow)
• Shelves: Two PVC-coated shelves in base cabinet
• Cutting Board: Full-length, 0.4-inch-thick polyethylene cutting board
• Temperature Range: 34°F to 38°F
• Refrigerant: R290 (eco-friendly hydrocarbon)
• Temperature Control: Solid-state thermostat with digital readout
• Diagnostics: Self-diagnostic system included
• Electrical: 115V operation
• Casters: Four factory-mounted casters (two locking, two non-locking)

Important Operating Guidelines

• Pan Depth Limitation: To allow proper airflow, pans deeper than 6 inches should not be used
• Included Accessories: 12 sixth-size, 4-inch-deep pans included with table
• Shelf Configuration: Two PVC-coated shelves provide versatile base storage

Why Choose the Compass SPT48?

The Compass SPT48 Refrigerated Sandwich Prep Table streamlines your sandwich and salad preparation workflow by combining accessible ingredient storage with dedicated prep space in one efficient unit. The top compartment accommodates 12 sixth-size pans that keep your most frequently used meats, cheeses, vegetables, and toppings within easy reach, while the refrigerated base cabinet with two PVC-coated shelves provides additional storage for backup ingredients and supplies.

Temperature precision is critical for food safety, and the SPT48 delivers consistent performance with its solid-state thermostat control that maintains temperatures between 34°F and 38°F. The digital temperature readout provides instant visibility into internal conditions, while the built-in self-diagnostic system continuously monitors performance to alert you to potential issues before they impact your operation. The eco-friendly R290 refrigerant delivers powerful cooling while minimizing environmental impact.

The full-length, 0.4-inch-thick cutting board provides a durable prep surface ideal for assembling sandwiches and chopping salad ingredients. Factory-mounted casters make it easy to reposition the unit for workflow changes or thorough cleaning, and two locking casters secure the table firmly in place during busy service periods. The user-friendly design simplifies daily maintenance and cleaning, ensuring your prep table remains hygienic and operates at peak efficiency.

Transform your sandwich and salad preparation with the Compass SPT48a€”where organized ingredient storage, precise temperature control, and efficient workspace design come together in one reliable commercial prep table.