Continental CPA93, Commercial 93" Pizza Prep Table

This commercial refrigerated sandwich prep table combines professional-grade refrigeration with ergonomic design to deliver exceptional performance for demanding foodservice operations. Certified under NSF-7 standards and featuring a unique forced air design, this prep table maintains optimal food temperatures even in the most challenging kitchen environments. Built with heavy-gauge stainless steel construction and advanced refrigeration technology, this unit provides reliable, efficient operation for restaurants, delis, sandwich shops, and catering operations.

Advanced Refrigeration Technology

• Unique Forced Air Design - Utilizes fans approximately every 12" across the entire back of unit for even distribution of air
• NSF-7 Certified Performance - Maintains temperatures in 86°F ambient and designed to maintain NSF-7 temperatures in 100°F ambient
• Performance-Rated System - Environmentally-safe R-134a refrigerant for reliable, efficient cooling
• Side Mounted Condensing Unit - Creates additional refrigerated storage capacity above the unit

Ergonomic Design Features

• Raised Rail Design - Ergonomically-friendly raised rail angled for greater ease and comfort when reaching to dispense food from pans
• Extra-Wide Cutting Board - 19" high density, full length nylon cutting board provides ample work space
• Comfortable Working Height - Designed for operator comfort during extended use
• Easy Access to Food Pans - Angled rail design reduces strain when accessing ingredients

Professional Construction

• Heavy Gauge Stainless Steel Top - Durable 300 Series stainless steel for long-lasting performance
• Stainless Steel Front and End Panels - Professional appearance with easy cleaning
• Aluminum Interior - Efficient heat transfer and corrosion resistance
• High Density Polyurethane Insulation - Non-CFC foamed-in-place insulation for superior temperature retention

Convenience & Mobility

• 5" Swivel Casters - Easy repositioning and cleaning access
• Spring Loaded, Self-Closing Doors - Automatic door closure for energy efficiency
• Magnetic Snap-In Gaskets - Positive seal for temperature maintenance
• Field Rehingeable Doors - Can be reconfigured on-site for left or right-hand opening

Maximized Storage Capacity

• Innovative Storage Above Condensing Unit - Takes advantage of space above side-mounted condensing unit
• Door or Drawer Configuration - Can accommodate a 12x20x6 pan for additional refrigerated storage
• Full-Length Work Surface - Maximizes food preparation area
• Spacious Cabinet Interior - Ample refrigerated storage below work surface

Ideal Applications

This versatile refrigerated prep table is perfectly suited for:

• Sandwich Shops - Fresh ingredient storage and preparation
• Delicatessens - Salad and sandwich assembly stations
• Restaurants - Expediting stations and cold food preparation
• Pizza Operations - Topping prep and storage
• Catering Services - Mobile food preparation stations
• Convenience Stores - Made-to-order food service areas
• Institutional Kitchens - Cafeteria serving lines and prep areas

Performance Specifications

• Refrigeration System: Performance-rated with forced air distribution
• Refrigerant: Environmentally-safe R-134a
• NSF Certification: NSF-7 certified for 86°F ambient, designed for 100°F ambient
• Fan Distribution: Approximately every 12" across entire back of unit
• Condensing Unit: Side-mounted configuration
• Electrical: 115V/60Hz/1 Phase
• Casters: 5" swivel casters
• Cutting Board: 19" wide, high density nylon, full length

Construction Specifications

• Top Material: Heavy gauge 300 Series stainless steel
• Front Panels: 300 Series stainless steel
• End Panels: 300 Series stainless steel
• Interior: Aluminum construction
• Insulation: High density non-CFC polyurethane, foamed-in-place
• Door System: Spring loaded, self-closing with magnetic snap-in gaskets
• Door Configuration: Field rehingeable
• Pan Capacity: 12x20x6 pan accommodation in upper storage

Why Choose This Prep Table?

This refrigerated sandwich prep table delivers exceptional performance through its unique forced air design that utilizes fans approximately every 12 inches across the entire back of the unit for even air distribution. This advanced cooling system, combined with NSF-7 certification, ensures reliable temperature maintenance even in challenging 86°F ambient conditions, with design capability to maintain NSF-7 temperatures in 100°F ambient environments.

The ergonomically-friendly raised rail is angled for greater ease and comfort when reaching to dispense food from pans, reducing operator fatigue during extended shifts. The extra-wide 19" high density, full length nylon cutting board provides ample work space for efficient food preparation. Heavy gauge 300 Series stainless steel construction with high density non-CFC polyurethane foamed-in-place insulation ensures long-lasting durability and superior temperature retention.

The innovative design maximizes refrigerated storage capacity by taking advantage of the space above the side-mounted condensing unit with either a door or drawer that can accommodate a 12x20x6 pan. Spring loaded, self-closing doors with magnetic snap-in gaskets maintain temperature efficiency, while 5" swivel casters provide easy repositioning and cleaning access.

Invest in professional-grade food preparation equipment designed for reliability, efficiency, and operator comfort in the most demanding commercial kitchen environments.