Continental D36N10C-FB 36" Designer Line Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental D36N10C-FB sandwich/salad prep table's stainless steel and exterior withstands heavy-use for a long service life. This unit supports food preparation with a full-length nylon cutting board that measures 19 inches deep, a top compartment with an insulated lid, 10 sixth-size recessed pans to hold ingredients, and a tub below the pans that can be removed for cleaning. The two self-closing doors are rehingeable and provide interior access, enabling storage on the two heavy-duty steel shelves. Overall, this prep table measures 36 inches wide by 38¹/₄ inches deep by 41 inches high and can be transported between locations with its 3³/₄-inch casters.

Insulated with polyurethane foam, the Continental D36N10C-FB prep table maintains cold air, which is generated by the self-contained refrigeration system and R-290 hydrocarbon refrigerant. Operators can set the top compartment and refrigerated base's holding temperatures via the electronic controller, which comes with a high/low alarm and external display for monitoring. The off-cycle defrost operates in intervals to reduce ice that forms on coils, while the hot gas condensate evaporator gets rid of excess humidity and water.

Designer Line Sandwich Unit, Front Breather, 36"W, two-section, (10) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

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