Continental D36N12M 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Provided with a top compartment that holds 12 sixth-size recessed pans, the Continental D36N12M sandwich/salad prep table can store various condiments and ingredients that are needed for food preparation, and the full-length nylon cutting board measures 8 inches deep for maximized preparation space. The refrigerated based includes two heavy-duty steel shelves for storage, has a 10.3-cubic-foot capacity, and is accessible through the two self-closing, solid doors. Each door has a chrome handle and magnetic gasket, while the unit's overall construction features a stainless steel design for durability.

The Continental D36N12M prep table's cabinet and lid are insulated for optimal cold air retention, while the self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant for an eco-friendly cooling process. The unit's holding temperature is electronically controlled and can be monitored with the display, and the controls are rear mounted to avoid interruptions caused by collision damage. This prep table combats the development of water and frost with its hot gas condensate evaporator and off-cycle defrost.

Designer Line Mighty Top Sandwich Unit, 36"W, two-section, (12) 1/6 size x 4" deep pans with 8" cutting board, (2) field rehingeable doors, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6" adjustable legs, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 HP, cETLus, NSF

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